This soup is one of my favourite things to make with wild garlic. It's vibrant green colour really reminds me that spring is here, things are growing and colour is appearing everywhere! This soup broke my immersion blender! Even though the garlic was chopped fairly fine I'm assuming it got tangled around the blade so I reckon you'll be best off using and actual blender unless you have a sturdier stick one than I did!
Wild garlic soup
Serves 4
Ingredients
2 large handfuls wild garlic, roughly chopped
3-4 potatoes, cubed
2 large handfuls wild garlic, roughly chopped
3-4 potatoes, cubed
1 onion, chopped
4 cups veg stock
4 cups veg stock
Squeeze of lemon
Oil
Salt and pepper
Salt and pepper
Method
Heat a little oil in a saucepan over a medium heat, add in the onion and potatoes, coat in the oil and fry gently for a few minutes, stirring regularly.
Heat a little oil in a saucepan over a medium heat, add in the onion and potatoes, coat in the oil and fry gently for a few minutes, stirring regularly.
Add the veg stock, bring to the boil and simmer until tender.
Add the wild garlic, salt and pepper and continue to simmer for a couple more minutes.
Blend, add a squeeze of lemon and serve.
Toast pine nuts in a frying pan for a couple of minutes and top with a blob of wild garlic pesto and toasted pine nuts.
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