Veggie Hash

Being honest here, this experiment was pretty much based around what I had in the fridge that needed using up. You'll need a good non stick pan for the potatoes not to stick a bit. 

Veggie hash

Serves 2

Ingredients

3 potatoes, cubed

1 celery stick, sliced

1/2 courgette, sliced

2 small onions, roughly chopped

12-14 cherry tomatoes, halved

1/2 cup, finely chopped mushrooms

4 asparagus spears, sliced

good handful wild garlic, roughly chopped

1 sprig fresh thyme

2 tbsp oil

Salt and pepper to season.

Method

Heat the oil in a deep sided frying pan over a medium heat, add the onions, potatoes and thyme, stir to coat in oil then cover with a lid and turn down the heat. Cook covered for 10-15 minutes until potatoes soften.

Add all thee other ingredients excluding the wild garlic and asparagus, stir and cover again for a further 5 minutes.

Add the wild garlic and asparagus and season to taste. Stir and cover again for a final 5 minutes

Serve with whatever sauce or other condiments you fancy. I opted for a big dollop of homemade beetroot and chilli ketchup.